How to make a Thai Kitchen
In a busy Thai kitchen, you might find yourself in the middle of a heated debate over whether or not to have a Thai kitchen in the first place.
We’ve all heard the arguments that a Thai dish should be served with a spicy broth, or that you shouldn’t have a big salad bar at the table, but it’s hard to argue that any of these arguments makes sense for the simple reason that we’re just making dishes in general.
We all know that the only thing worse than being in a Thai restaurant is not having a Thai menu.
So what should you eat when you’re in Thailand?
We asked our readers to pick the dishes they’d want to have at home.
Read on to find out what Thai cooking is really about.
What is a Thai meal?
A Thai meal is an eating experience.
We’ll start by talking about the word ‘meal’.
‘Meal’ can be translated to ‘stuff’, but in this context, it refers to the entire meal.
In Thailand, a meal consists of three main parts: firstly, the ingredients, such as rice, vegetables, noodles and meat, and secondly, what you eat after you’ve eaten the ingredients.
The main dishes at a Thai dinner can be either spicy, sweet or savory.
Spicy dishes usually consist of chicken, beef, pork, shrimp or fish, while sweet dishes usually contain milk or milk substitutes.
Some dishes have a lot of vegetables, which can be mixed with herbs to create a soup or a salad.
There are also traditional dishes like kachai and nasi goreng, which contain a lot more ingredients.
You can also add rice, noodles or other ingredients to a dish, and you’ll usually get a good tasting meal.
If you’re eating a traditional dish, be sure to wash it and serve it with lots of rice, as the broth and vegetables are often served with the dish.
We’ve made this guide to help you make your own Thai dinner.
First, pick out the ingredients in your Thai dinner and add them to a bowl.
You may need to make small adjustments to the ingredients to get the best outcome.
Next, add the vegetables to a large bowl.
Add the fish and meat and then add the rice, water and salt.
Take a bowl and add your broth.
If the bowl is too small, add some flour and stir it together to make sure it’s all blended together.
If it’s too large, add a little more water and mix it well together.
Next, add your rice.
Add more rice as you add the rest of the ingredients until you reach the desired amount.
You’ll add the broth to the bottom of the bowl and then mix it with the rest.
Now add the meat and noodles.
You could chop the meat into small pieces and add it to the bowl.
This would be the most efficient way of adding the noodles as they are usually much smaller than the meat.
If you’re using fish or chicken, you can also cut them into smaller pieces and chop them up into smaller portions.
We’re still waiting on some sort of noodle soup that we’ll probably be adding to our Thai meals.
Next add the soup.
Add some salt to the soup to help prevent it from burning your mouth.
The broth and meat are now all mixed together and the final meal is ready to be served.
Try this out!
Make a Thai lunch for a family of four at home by following these easy steps.
Make a Thai Lunch for a Family of Four at Home Ingredients: 1 cup water